July Books and Cooks Edition with Amy Helck

Chef Amy Helck prepares Panzanella at the Library.Scott Doser introduces Chef Amy HelckA patron enjoys a Panzanella prepared by Chef Amy HelckChef Amy HelckPatrons enjoying Panzanella
Learning from the professionalCreating PestoServing PanzanellaA secret ingredientA personal explanationServing Panzanella
Mixing the saladCreating the basil pestoBasil PestoHands are the best toolsPartnerships work!
The Final Product

This month it was an Italian Salad known as Panzanella.

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