Join local chef Blakely Stein for Books and Cooks hosted by Chef Bud. This month, Blakely will be demonstrating the popular raw food diet. She will begin by preparing an appetizer of lemony pistachio olive dip with fresh parsley, followed by a miso tahini kale sald and ending with pepperment cocoa truffles. Don't miss this informative and free demonstration at Wilkinson Public Library on Tuesday, November 3rd at Noon.
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