Feasts of Spring with Susanna Hoffman - Thursday, March 22 @ 6PM

Join Dr. Susanna Hoffman for another night of free food demonstrations, folklore and samplings in our new series Feasts of Spring. On Thursday, Mar. 22nd she will be discussing and preparing foods for a classic greek easter. Like always, she has planned a elegant menu that includes:

Greek Saint George Wine
Classic Filo Cheese Pie

Lamb Stew with Dill and Artichokes

Barley Rusk Salad with Spring Greens

Semolina Cake with Orange Syrup

The night will begin with the food demonstrations as Dr. Hoffman talks about the origins and history behind her feast and it will end with a free food sampling of all the dishes that were prepared.