We all scream for ice cream! Lewis Williams from La Cocina
will be demonstrating how to make ice cream with some exotic ingredients at
noon on the terrace at the Wilkinson Public Library. Lewis is the current
reigning mushroom cook-off champion who won with a dish made of mushroom candy
cap ice cream. He will be defending his crown in this year's mushroom cook-off
on August 17. Come learn from his expertise and wisdom for this summer edition
of Books and Cooks with Chef Bud.
This program will be available online at www.telluridelibrary.org/wpltv
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